The New Art of Cookery

The New Art of Cookery
By:Richard Briggs
Published on 1798 by

This Book was ranked at 25 by Google Books for keyword modern antiquarian 12 1 free pack.

Book ID of The New Art of Cookery's Books is QvJEAQAAMAAJ, Book which was written byRichard Briggshave ETAG "tze+OIYId+c"

Book which was published by since 1798 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "444 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

Book Preview